How rich is Rocco DiSpirito?
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Rocco DiSpirito (created November 19, 1966) is an American chef situated in NYC. DiSpirito was born in Queens, NYC, NY. DiSpirito is famous for his Italian-American cuisine and his progressive fusion cooking. DiSpirito is best called a star chef as well as a cookbook writer. He’s famous for his involvement in Union Pacific, a restaurant he started in 1997 in the Gramercy Park section of Manhattan. A year after, New York Times reviewer Ruth Reichl, within an rapturous three star review, reported a girl in another table was moaning in uncontrollable ecstasy as she ate, but it was hopeless to find out what dish had aroused that reaction, since just about every entree was worthy of such moans. DiSpirito departed Union Pacific in 2004. The show was canceled and DiSpritio was successfully sued by the eatery’s financier Jeffrey Chodorow to have the restaurant shut down and DiSpirito prohibited from going into the premises.